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    Assemble all 3 ingredients from Table- 1 in a mixie to make a powder. Grind to make a fine powder. Sieve the flour and keep aside. We need 1/4 cup of this spiced split roasted gram powder.

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    The amok, a curry made with coconut milk and sweet basil leaves, is one traditional Khmer dish that we're particularly eager to dig into.It comes in a shade of yellow, and is milder than your typical Indian curry.

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    Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multiethnic makeup of its population. The vast majority of Malaysia's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians.

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    Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness. It is a traditional component of East Asian and Southeast Asian cuisines; it has been consumed in China for over 2,000 years.

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    B. Bamboo shoots (Bambusa vulgaris). Bamboo shoots are the young sprouts of bamboo and their highly nutritious and medicinal properties have been known in the Asian community since the Chinese Tang Dynasty 2,500 years ago.